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dinner menu

ANTIPASTI

Burrata alla Vodka

lemon breadcrumbs, pecorino, basil oil

Carpaccio di Cotto

uncured rosemary ham, arugula, pecorino, fried capers, evoo

Whipped Ricotta

calabrian chili, sourdough

Pizzetta Margherita

buffalo mozzarella, basil

Pizzetta Salumi

stracciatella, crispy salumi, fontina

Yellowtail Crudo

pickled fresno, lemon zest, aleppo

INSALATA

Artichoke

arugula, lemon vinaigrette, shaved pecorino, teardrop peppers

Cucina

lettuces, tomato, red onion, olives, pepperoncini, croutons
creamy red wine vinaigrette

Caesar

baby gem lettuce, turn croutons, pickled shallots, house-made caesar dressing

PRIMI

Risotto Vongole

baby clams, garlic confit, basil oil,
lemon breadcrumbs

Cavatelli

sweet italian sausage, sage, pecorino

Garganelli Limone

cracked pepper, parmesan

Fettuccine Nera

charred squid, calabrian chili oil

Lasagna al Forno

‘nduja, stracciatella, vodka sauce

SECONDI

Branzino Siciliana

capers, zucchini

Pesce alla Griglia

market fish

Pollo Potacchio

half chicken, white wine and tomato sugo

Bistecca Roma

9oz skirt steak, salsa verde, arugula

Braciola di Maiale

bone-in 10oz pork chop, agrodolce

Costata di Manzo - MP

28 day dry-aged, bone-in, 18oz ribeye, herb and anchovy butter, for two (marketprice)

CONTORNI

Patate al Forno

Sauteed Broccoli Rabe

Fungo Piccata

Roasted Cavolfiore

Patate Fritte

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